Festive Dining

Festive Lunches

Gather with family, friends, or colleagues and soak up the festive atmosphere of our Castle Kitchen Restaurant whilst enjoying a delicious two or three-course lunch. Our menu includes comforting classics such as seasonal soup, turkey breast with all the trimmings and fruit crumble, alongside a variety of other dishes.

Menu

Starters
Crispy haggis bonbons, served with whisky sauce and winter leaves.
Creamy roasted parsnip soup, served with sourdough bread.
Roasted goat’s cheese, served with winter leaves and balsamic dressing.
Smoked salmon cocktail, served with toasted sourdough.

Main Courses
Roasted turket breast, served with sage and onion stuffing, pigs in blankets, roasted potatoes, seasonal winter vegetables, cranberry sauce and rich turkey gravy.
Roast beef, served with roasted potatoes, seasonal vegetables, Yorkshire pudding, horseradish cream and rich red wine gravy.
Vegan root vegetable Wellington, served with roasted potatoes, seasonal vegetables, cranberry sauce and vegan gravy.

Desserts
Warm spiced apple and craberry crumble, served with warm vanilla custard.
White chocolate and Baileys cheesecake.
Festive Scottish cheese board, served with crackers, Christmas chutney, grapes and celery.

Download our menu here to be able to share with your party.

Availability and Prices

Available from Thursday to Sunday between 3rd – 20th December, our chefs will be serving up a Christmas lunch menu from 12 noon – 2.30pm. All prices are inclusive of tea, coffee and mince pies too!

Two courses – £29.50 per adult and £21.50 per child
Three courses – £34.50 per adult and £26.50 per child

Reservations

We ask that all reservations be pre-booked in advance and that you advise of any dietary requirements in advance of your arrival at the castle.