Festive Dining

Festive Lunch Menu

Gather with family, friends, or colleagues and soak up the festive atmosphere with a delicious two or three-course dining experience featuring seasonal favourites.

Menu

Starters
Prawn and Hot Smoked Salmon Cocktail
Chef’s Soup of the Day (v)
Beetroot Falafel (v)

Main Courses
Turkey with all the Trimmings, served with Roast Potatoes, Honey-Roasted Carrots and Parsnips, Brussels Sprouts, Pigs in Blankets, Sage and Onion Stuffing Balls, Yorkshire Pudding, and Gravy
Roast Topside of Beef, served with Roast Potatoes, Honey-Roasted Carrots and Parsnips, Brussels Sprouts, Pigs in Blankets, Sage and Onion Stuffing Balls, Yorkshire Pudding, and Gravy
Butternut and Lentil Wellington, served with Roast Potatoes, Roasted Carrots and Parsnips, Brussels Sprouts, and Vegetarian Gravy (v)

Desserts
Christmas Pudding served with Brandy Sauce
Christmas Crumble with Apples, Cranberries, and Mixed Spice, served with Crème Anglaise
Lemon Posset served with Glamis Cinnamon Shortbread
Selection of Scottish Cheeses with Oatcakes and Chilli Jam

Download our menu here to be able to send on to friends.

Availability and Prices

Available Thursday to Sunday between 4th – 14th December, our chefs will be serving up a Christmas lunch menu from 12 noon – 2.30pm. All prices are inclusive of tea,coffee and mince pies too!

Two courses – £27.50 per person
Three courses – £32.50 per person

Reservations

Secure your preferred dining time online. We ask all reservations be pre-booked in advance as spaces are limited.